Well, if you want the BEST season salt in the entire WORLD, you will be pleased to know that my father, Myles Reyburn Kuykendall happened to pass on the recipe for that season salt to our family! We will be so sad to miss him at Rebekka and Roy's wedding in just two short weeks, having lost him in September 2009, but his memory lives on in his delicious ways of cooking. And he could really cook! If you ever tasted his jams or jellies, pies, or his WORLD-FAMOUS CHILI, then you were blessed by his hand at cooking. He loved being in the kitchen or around the campfire; at the bar-be-que pit or the Reunion Mess Hall, cooking for up to 500 family campers. He would always take the nurses at the VA Hospital or the Dialysis Units or at the Health Department different tasties from his pans. And Mom was always there, right beside him, either cooking right along with him, or cleaning up after him. He served many, and over the years, came up with his recipe for the best season salt you ever tasted! It tastes great to prep your meat, chicken and pork to cook; to cook or season vegetables; season popcorn or toast pumpkin seeds, we just use it on so many things! And we hope that you enjoy it, too.
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